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Title
Edition
Author
Publisher
Call No.
Location Code
Pub. Date
1
Title
食の設計と価値づくり 「おいしさ」はいくらで売れるのか シリーズ食を学ぶ
Author
新村猛 野中朋美著
Publisher
昭和堂
Call No.
588.09/Sin
Location Code
地下一般書・専門書
Pub. Date
2021/04
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AuthorPublisher昭和堂Call No.588.09/SinLocation Code地下一般書・専門書Pub. Date2021/04